Blueberry Custard Cheesecake Recipe
This easy blueberry custard cheesecake is so yum you'll try and make it last! If blueberries aren't your thing then swap out for a raspberry cheesecake instead! Yum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 250g packet Custard Cream biscuits
- 100g unsalted butter, melted Whipped cream, to serve
- Filling
- 2 x 250g packets cream cheese, chopped, at room temperature
- 3⁄4 cup caster sugar
- 2 tsps vanilla extract
- 3 eggs
- 300ml tub thickened cream
- 1⁄4 cup custard powder
- 125g punnet fresh blueberries
- Blueberry Sauce
- 2 cups frozen blueberries
- 1/3 cup caster sugar
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