Hummus - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine the beans, garlic, lemon juice, tahini, and oil in a blender or food processor. Process until smooth, adding a bit of water as needed for a spreading or
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Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- 2 small cloves garlic
- 2 tablespoons lemon juice (juice from about 1/2 lemon)
- 2 tablespoons tahini or unsalted peanut butter
- 1 teaspoon extra virgin olive oil, plus more for drizzling
- Salt
- pepper
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