Slow Cooker Breakfast Quiche - Food Gardening Network

Ingredients

• 2 (9-inch) prepared pie crusts, rolled out
• 1 teaspoon olive oil
• 1/2 cup diced shallots
• 1 garlic clove, minced
• 9 large eggs
• 1 1/4 cups heavy cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg
• 10 bacon slices, cooked and chopped
• 2 cups baby spinach, chopped
• 8 ounces Gruyère cheese, shredded
• Chopped fresh chives, for garnish