Mango, Ricotta & Prosciutto Galette Recipe

Ingredients

• 3 tbsp sour cream
• 1/4 cup cornmeal
• 1/2 tsp white sugar
• 1/2 tsp fresh ground black pepper
• 7 tbsp ice cold butter, diced small
• 1/3 cup ice water
• 1 cup unbleached white flour
• 1 tsp kosher salt
• 1/4 tsp finely grated lemon zest
• Unbleached white flour (for dusting the table while rolling dough)
• 1 cup ricotta cheese
• 1 tsp fresh thyme leaves, chopped fine
• 1/2 tsp kosher salt
• 2 egg yolks, beaten
• 1 tsp Italian parsley, chopped fine
• 1/4 tsp fresh ground black pepper
• 1 large ripe mango, peeled, quartered and thinly sliced
• Kosher salt
• 1 tsp fresh squeezed lemon juice
• Ground black pepper
• 1 oz shaved Parmesan
• 1/2 tsp smoked paprika
• 1 oz arugula
• 1 tsp virgin olive oil
• 3 oz prosciutto, thinly sliced