Minestrone alla Genovese - Filippo Berio

Ingredients

• 8 tbsp Filippo Berio Extra Virgin Olive Oil
• 1 large onion, chopped
• 100g pancetta, cubed
• 1 clove garlic, chopped
• 1 tbsp chopped fresh parsley
• 2 sage leaves
• 2 celery stalks, sliced
• 2 carrots, sliced
• 2 potatoes, peeled and halved
• 400g chopped tomatoes
• 1 tsp tomato puree
• 1.2ltr chicken stock
• 400g borlotti beans, drained
• 2 courgettes, sliced
• 225g fresh or frozen peas
• Quarter cabbage, finely shredded
• 100g pasta
• Filippo Berio Classic Pesto and Parmesan cheese to serve (optional)