Gingerbread Cookies (Slice & Bake)

Gingerbread Cookies (Slice & Bake)

www.femalefoodie.com

These slice and bake gingerbread cookies are easy to make, perfectly soft, and have the perfect finish of lemon icing and sugared lemon zest.

View full recipe on www.femalefoodie.com

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Cooking tools:

  • Stand mixer
  • Microplane
  • Cookie cutter
  • Oven
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • 1 cup unsalted butter (two sticks) (slightly softened)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 cup molasses
  • 5-5 1/4 cup all purpose flour*
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 Tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 4 large lemons
  • 2 Tablespoons granulated sugar
  • 2 cups powdered sugar

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