Gingerbread Cookies (Slice & Bake)
These slice and bake gingerbread cookies are easy to make, perfectly soft, and have the perfect finish of lemon icing and sugared lemon zest.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.femalefoodie.com.
Cooking tools:
- Stand mixer
- Microplane
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup unsalted butter (two sticks) (slightly softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup molasses
- 5-5 1/4 cup all purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 Tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 4 large lemons
- 2 Tablespoons granulated sugar
- 2 cups powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gingerbread Cookies
le-thermique.com
Gingerbread Cookies Recipe
farmanddairy.com
Gingerbread Cookies Recipe
givemecookie.com
Gingerbread Cookies Recipe
simplyrecipes.com
Gingerbread Cookies Recipe
givemecookie.com
Gingerbread Cookies
foodbyjonister.com
Gingerbread Cookies
growingchefsontario.ca
Gingerbread Cookies | I Love Eggs
eggs.org.nz