Moroccan-Spiced Chicken Recipe | James Beard Foundation

Ingredients

• 2 pounds chicken breasts or thighs
• 2 tablespoons turmeric
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon cardamom
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon cayenne
• 1/4 teaspoon ground cloves
• 2 garlic cloves, minced
• 3 tablespoons lemon juice
• 1/2 cup grapeseed oil