Dulcinea Pureheart Watermelon and Tomato Summer Salad | Recipes | Pacific Trellis Fruit

Dulcinea Pureheart Watermelon and Tomato Summer Salad | Recipes | Pacific Trellis Fruit

www.dulcinea.com

Light, refreshing summer salad with sweet Dulcinea® PureHeart® watermelon and robust tomatoes, tossed in a flavorful olive oil and balsamic dressing. Perfect for hot weather!

View full recipe on www.dulcinea.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • ½ small melon (about 3 cups) Dulcinea® PureHeart® Mini Seedless Watermelon
  • 3 Tomatoes (pick your favorites or mix it up)
  • 1 cup loosely packed Celery leaves with some stems attached
  • 1 large mango, peeled, cut in strips 2” x ½” x ½”
  • 1 cup loosely packed Salad greens, such as spinach, baby field mix, arugula
  • ⅓ cup Fresh Dill, leaves only, coarsely chopped
  • ½ cup (4 oz.) Olive oil
  • ¼ cup (2 oz.) Balsamic vinegar glaze*, prepared
  • 2 teaspoons Coriander, ground
  • Sea salt
  • pepper
  • Large, whole lettuce leaves placed under salad, optional Garnish
  • Whole stems of dill, optional Garnish

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