Condensed Milk Toast, Good Drawing Recipe
This toast uses the medium-type fermentation method. The medium-type dough needs to be refrigerated and fermented for 17 hours, and then the usual toast-making process is started. The time span is...
Keywords
- Condensed Milk Toast
- Good Drawing
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Cooking tools:
- Bread machine
- Kitchen scale
- Refrigerator
- Plastic wrap
- Loaf pan
- Oven
- Pastry brush
- Rolling pin
- Cooling rack
- Bread knife
- Spray bottle
Ingredients
- Ingredients Medium type dough
- 112g water
- 187g High-gluten flour
- 2g yeast
- Ingredients Main dough
- 40g condensed milk
- 21g butter
- 33g milk
- 27g Whole egg liquid
- 4g salt
- 27g Caster sugar
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