Cinnamon Waffles & Peanut Brittle Ice Cream | Lakeland Blog | Lakeland Inspiration

Ingredients

• 100g, honey roast peanuts, roughly chopped
• 80g, caster or granulated sugar
• 100g, peanut butter (crunchy or smooth)
• 100ml, milk
• 50g, caster sugar
• 240ml, double cream, chilled
• 1 tsp, vanilla bean paste or vanilla extract
• 150g, plain flour
• pinch of, salt
• 1 tsp, baking powder
• 1/2 tsp, ground cinnamon
• 1 tbsp, caster sugar
• 1, large egg
• 20g, butter, melted
• 240ml, milk
• A small amount, vegetable oil, for brushing
• 50g, butter
• 50g, muscovado or soft light brown sugar
• 4 tbsp, golden syrup
• 4 tbsp, double cream