Swiss Vegetable Medley - MI Coop Kitchen
Quick, easy, & ever so delicious!!! Given to me by a wonderful friend & fabulous cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 1 pound bag (frozen) broccoli, cauliflower, & carrots, thawed & cooked, drained
- 1 can condensed cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1/2 cup sour cream
- 1/4 teaspoon pepper
- 1 jar chopped pimentos, drained
- 2.8 ounces can french fried onions
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