Bobby's Baked Chicken with Dijon and Lime | Paula Deen
A lighter baked chicken dish that has lots of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (3 1/2 lb) cut into 8 pieces chicken
- 3 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 clove minced garlic
- 1 finely grated zest and freshly squeezed Lime
- 3/4 teaspoon Pepper
- to taste salt
- chopped, for garnish fresh parsley
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