Shrimp Scampi | Campbell's® Recipes
It's so easy to elevate your weeknight dinners with this restaurant-style dish made simple—try the multi-cooker version to make it one pot!
Ingredients
- 8 ounces <strong>uncooked</strong> linguine
- 1 tablespoon vegetable oil
- 1 pound (26 to 30 count per pound) shrimp, peeled and deveined
- 1 pouch (11 ounces) Campbell's® Classic Scampi Cooking Sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon crushed red pepper (optional)
- 2 tablespoons grated Parmesan cheese
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