Chebureks with crispy bubbles in vodka recipe with photos step by step
How to cook Chebureks with crispy bubbles in vodka fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 2 cup Wheat flour
- 150 ml Water
- 1 tablespoon Vodka
- 1 Chicken eggs
- 1 tablespoon Vegetable oil
- 0.25 teaspoon Salt
- 350 g Any meat
- 2 Bulb onions
- 20 g Greenery
- 0.5 cup Kefir
- to taste Ground black pepper
- to taste Salt
- 2 cup Vegetable oil
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