Crockpot Chicken Taco Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Cooking tools:
- Slow cooker
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
- Ladle
- Plate
Ingredients
- 1 onion, chopped
- 2 whole skinless, boneless chicken breasts
- 2 (10 ounce) can diced tomatoes with green chilies
- 1 (16 ounce) can pinto beans, drained
- 1 (16 ounce) can black beans, drained
- 1 (15 ounce) can of corn
- 1 (8 ounce) can mexican style tomato sauce
- 1 (1.25 ounce) package taco seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 2 cups water
- 2 teaspoons chicken boullion or chicken base
- shredded cheddar cheese
- sour cream
- fresh cilantro
- crushed tortilla chips
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