Carrot Cake Spoons - Crisco®

Ingredients

• 2 med. carrots, peeled and root end removed (approx. 5 oz.)
• 1 C. rolled oats
• 2/3 C. shredded, sweetened coconut
• ½ C. chopped walnuts
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• ¼ tsp. Spice Islands® Ground Ginger
• ¼ tsp. salt
• 2 Tbsp. Grandma’s® Molasses
• 4 oz. cream cheese, softened and cut into chunks
• 28 disposable spoons
• 3 C. white chocolate chips
• 3 Tbsp. Crisco® All-Vegetable Shortening
• Sprinkles or candy decorations