Spaghetti alla Puttanesca Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Get a taste of Southern Italy with Spaghetti alla Puttanesca's bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 13 ounces Spaghetti
- 2 ounces Anchovies
- 3/4 ounce Garlic
- 28 ounces Peeled Tomatoes
- 1/4 teaspoon Chili Pepper
- 2 tablespoons Extra Virgin Olive Oil
- 2/3 ounce Black Olives
- 2/3 ounce Capers
- 1/2 tablespoon Parsley
- 1/2 tablespoon Salt
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