Roasted Red Potatoes – Joaquim's Food World

Ingredients

• ¼ cup olive oil, or more if needed
• 2 pounds red potatoes, cut into evenly sized pieces
• ½ large red bell pepper, seeded and cut into 1-inch pieces
• 5 fresh thyme sprigs, or to taste
• kosher salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste