BREAKFAST CASSEROLE Recipe

Ingredients

• posted by Cheryl E
• 8-12 servings
• 2 tablespoons butter
• 1/8 teaspoon pepper
• 2 tablespoons flour
• 2 cups milk
• 12 eggs
• 1 lb bacon, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup onions, chopped
• 1 can mushroom stems and pieces
• 1 1/2 cups soft breadcrumbs
• 3 tablespoons melted butter
• 1/8 teaspoon paprika