Easy Sheet Pan Salmon and Asparagus with Crispy Potatoes
Whip up a simple salmon-and-veggie dinner featuring roasted asparagus, crispy potatoes, and a honey-mustard glaze—all cooked together in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Paper towel
- Fork
Ingredients
- 4 fillets of salmon
- 1 lb of asparagus, trimmed at the ends
- 2 lbs of small red or golden potatoes, cut into quarters
- 1 tsp of garlic powder
- Salt
- pepper
- 2 1/2 tsps of Italian seasoning mix, split
- 2 tbsps of melted butter
- 1 tsp of Dijon mustard
- 2 tbsps of honey
- Half a lemon, cut into thin slices
- 3 tbsps of olive oil, divided
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