Texas Pete® Blazing Buffalo Breakfast Enchiladas

Ingredients

• 3 Tbsp. Olive oil
• 2 lbs. Ground sausage
• 1 – 15 oz. can Roasted red bell peppers, diced small
• 2 – 15 oz. cans Black beans, canned, drained well
• 24 Eggs
• 1 C Orange Juice
• 1 bunch Cilantro, fresh, minced
• Salt and pepper to taste
• 30 Corn or flour tortillas
• 4 C Texas Pete® Restaurant Blend Chicken Wing Sauce
• 6 C Shredded cheddar cheese
• 2 C Sour cream
• 1/2 C Texas Pete® Garlic Hot Sauce