Burgers With Roasted Garlic Aioli – Oracibo
And more Burgers, Burgers, Burgers! The recipe specifies using ground chuck, but I have changed it up on occasion and used ground buffalo and even ground turkey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- ¼ lb. unsalted butter, room temperature
- ½ large clove of garlic, minced
- ½ tsp. each, minced fresh tarragon, basil & flat-leaf parsley
- 1/8 tsp. fresh lemon juice
- Few grains of cayenne pepper
- 2 lbs. ground chuck, buffalo or turkey
- 4 ½” thick slices of Vidalia or other sweet onion
- 4 slices cheddar cheese
- 4 brioche rolls or burger buns
- 4 romaine lettuce leaves
- 4 slices beefsteak tomato
- ½ head of garlic (unpeeled)
- ½ cup mayonnaise
- 1/ ½ tsp. fresh lime juice
- ½ small clove garlic, minced
- ½ tsp. hot paprika (or sweet paprika if you prefer it not to be too hot)
- 1/8 tsp. cayenne pepper
- 1/8 tsp. ground cumin
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