Creamy Corn and Poblano Casserole | Recipes | Plum's Cooking Company

Ingredients

• 2 tablespoons olive oil, divided
• 1 onion, chopped
• 1 jalapeño, finely chopped
• 1 poblano, chopped
• 4 cups of shucked corn
• 1 teaspoon kosher salt
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Zest and juice of 1 lime
• 1/4 cup heavy cream
• 1/3 cup pepperjack cheese
• 1/2 cup feta cheese
• 1/3 cup cherry tomatoes, chopped
• Butter or cooking spray
• 3 garlic cloves, chopped
• 1 cup panko breadcrumbs
• Cilantro for garnish