Carrot-Apple Slaw with Cranberries and Pumpkin Seeds
A fantastic alternative to mayonnaise-based slaws, this colorful side dish is full of vitamins, fiber, and heart-healthy unsaturated fat.
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Ingredients
- 1/2 cup dried cranberries
- 1/2 cup fresh orange juice, divided
- 1 Granny Smith apple, unpeeled, cored, and shredded
- 1 pound (about 4 large) carrots, peeled and shredded
- 1/2 small red onion, thinly sliced
- 3 tablespoons chopped fresh cilantro
- 1/2 cup raw, unsalted pumpkin seeds, toasted
- 3 tablespoons extra-virgin olive oil
- Freshly ground black pepper
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