Avial
Mixed vegetables cooked with coconut and yogurt » Mixed vegetables cooked with coconut and yogurt
Keywords
- avial
- vegetables
- kerala
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Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup Yam/chena, cut in 1 inch cube
- 2 Shallots/Kunjulli
- 1 cup pumpkin/mathan, cut 1 inch long
- 1 cup Carrot, cut 1 inch long
- 1 cup Kaya/ Raw Banana, cut 1/2 inch long
- 1 cup Taro/chembu, cut 1 inch long
- 1 Drumstick, cut 2 inch
- 1 Tomato, chopped
- 1 cup okra, cut 1 inch long
- 3/4 cup Coconut
- Coconut Oil
- 1 ginger, inch long
- 4 Green Chilly
- 1 sprig – Curry leaf
- 3/4 teaspoon Cumin Seeds / Jeerakam
- 1/2 teaspoon turmeric powder
- 1/2 cup Yogurt
- Salt to taste
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