Easy 40-Minute Lasagna Soup Recipe - Rich & Cheesy Comfort Food - Kitchen Scroll
Make this delicious lasagna soup in just 40 minutes! Loaded with ground beef, pasta, and rich tomato broth. Top with cheese for the perfect comfort food dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Extra virgin olive oil, 1 tablespoon.
- Fresh ground beef, 1 pound.
- Fresh onion, finely chopped, 1/2 cup.
- Fresh garlic, minced (6 cloves), 2 tablespoons.
- Low sodium crushed tomatoes, 28 ounces.
- Fresh bay leaf, 1 piece.
- Dried basil, 1 teaspoon.
- Dried parsley, 1 teaspoon.
- Dried oregano, 1 teaspoon.
- Ground black pepper, 1/2 teaspoon.
- Red pepper flakes, 1/4 teaspoon (optional).
- Low sodium beef broth, 4 cups.
- Water, 2 cups.
- Reginetti pasta or broken lasagna noodles, 2 cups (5 ounces).
- Fresh ricotta cheese for serving, 1/4 cup.
- Grated parmesan cheese for serving, 1/4 cup.
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