Pork Tenderloin Po Boy — Robert St. John

Ingredients

• 1 tsp Paprika
• 1 tsp brown Sugar
• 1 Tsp Kosher Salt
• 1 tsp Chili Powder
• 1 tsp Dry Mustard
• 1 tsp Black Pepper, freshly ground
• ¼ tsp Ground Cinnamon
• 1 tsp Ground Coriander
• 1-2 Tbl Olive Oil
• 2 Pork Tenderloins, approximately one-pound each, cleaned and trimmed
• 6 8-inch French bread or Sourdough Roll, split down the middle
• 2 cups Green Leaf Lettuce, shredded
• 3 Roma Tomatoes, slice thinly
• ½ cup Red Onion, shaved paper thin