Chocolate Orange Cake
A devilishly delicious cake that is delicate, dark and divine! This recipe calls for pastry four which helps to make this Chocolate Orange Cake light and airy. If pastry flour is not available you...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 Cups Brown sugar
- 1 Cup Cocoa
- 1 ½ Cup Orange juice, freshly squeezed
- 2 Cups Pastry flour
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/4 Cup Butter, softened
- 2 Eggs, separated
- 1/2 Cup Cream
- 2 Tbsp Unsalted butter
- 100 grams Dark chocolate, finely chopped
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