Strawberry Pie
Discover the burst of spring with our Strawberry Pie! Crunchy shortbread crust, creamy strawberry filling. Perfect for Mother's Day or any sweet treat.
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Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Oven
Ingredients
- 2 3/4 cups Walker's Shortbread Rounds Cookies, crushed
- 1 tablespoon sugar
- 6 tablespoons unsalted butter, melted
- 2 packages unflavored gelatin
- 2/3 cup cold water (for blooming gelatin)
- 1 cup strawberries, fresh or frozen
- 2 eggs, separated
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- Pinch of salt
- Whipped Cream
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