How To Cook Okra That's Crisp, Not Slimy So It's Crisp, Not Slimy

How To Cook Okra That's Crisp, Not Slimy So It's Crisp, Not Slimy

www.kitchenratings.com

How to cook okra on the stove so it's crisp and flavorful not slimy. Master this unique green vegetable and always have a simple dish on hand

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Cooking tools:

  • Fine-mesh sieve
  • Chef's knife
  • Cast iron skillet
  • Skillet
  • Cutting board
  • Colander
  • Kitchen towel
  • Stove
  • Spoon
  • Fork
  • Plate
  • Mixing bowl

Ingredients

  • 1 pound okra
  • 2 teaspoons olive oil
  • 1 clove garlic (minced)
  • Salt to taste

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