Cheese and Pineapple canapés – Barber's
Retro party canapes made with cheddar cheese from Barber's Farmhouse Cheese makers in Somerset
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.
Ingredients
- 75g of Barber’s 1833, Sliced
- 8 x Slices of sour dough
- 120g Fresh pineapple
- 1 x Teaspoon of brown sugar
- 8 x Slices of Dorset Coppa
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