Whipped Cream Cheese Dip with Sweet Beets and Hot Honey

Name: Whipped Cream Cheese Dip with Sweet Beets and Hot Honey
Total time: 15 min
Ingredients: ½ cup honey; 1 – 2 tsp. red chili flakes; 1 – 2 tsp. apple cider vinegar; ¼ tsp. cayenne powder, or to taste; 2 8 oz. blocks cream cheese, softened to room temperature; 2 tbsp. sour cream or plain yoghurt (this is optional but makes for a creamier dip); ½ tsp. garlic powder; 2 tsp. smoked paprika; 1 ½ tsp. dried thyme leaves; ½ tsp. salt, or to taste; 1 24 oz. jar Paisley Farm Sweet Pickled Beets, drained and diced; Crackers for serving

paisleyfarmfoods.com

Whipped Cream Cheese Dip with Sweet Beets and Hot Honey with a touch of heat. Perfect for spreading, dipping, or elevating any snack board.

View full recipe on paisleyfarmfoods.com

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Ingredients

½ cup honey
1 – 2 tsp. red chili flakes
1 – 2 tsp. apple cider vinegar
¼ tsp. cayenne powder, or to taste
2 8 oz. blocks cream cheese, softened to room temperature
2 tbsp. sour cream or plain yoghurt (this is optional but makes for a creamier dip)
½ tsp. garlic powder
2 tsp. smoked paprika
1 ½ tsp. dried thyme leaves
½ tsp. salt, or to taste
1 24 oz. jar Paisley Farm Sweet Pickled Beets, drained and diced
Crackers for serving