Yummy Pumpkin Rice Pudding Recipe - Food.com
I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1/4 teaspoon clove
- 1 (12 ounce) can evaporated milk
- 2 eggs, beaten
- 2 cups medium grain rice, cooked
- 1/2 cup raisins
- 1/2 cup pecans, chopped
- 1 cup whipping cream 1 tblsp. sugar
- 1/4 cup pecans, chopped
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