Chocolate Walnut Macaroons - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 350°F. Beat the egg whites with the salt in a mixing bowl, using a mixer on medium-high speed. Gradually add the sugar and vanilla and beat
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Spatula
- Spoon
- Cooling rack
Ingredients
- 3 egg whites
- ¼ teaspoon salt
- 1 cup sugar
- 2 teaspoons vanilla sugar or pure vanilla extract
- 2 cups chopped walnuts
- ½ cup chopped dark chocolate
- ¾ cup chopped dark chocolate
- 1 tablespoon whipping cream
- 1 cup finely chopped walnuts
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