Cabbage and Cucumber Salad | Central Texas Food Bank
PREPARATION Chop the cabbage into thin strips and place into a bowl. Sprinkle salt and massage. Chop the cucumber, dill, and green onion, and place into the bowl of cabbage. Add the vinegar, salt,...
Ingredients
- 1 small cabbage (about 6 cups)
- 1 cucumber, deseeded (about 3 cups)
- 3 tablespoons of fresh dill, chopped
- 3 green onions, chopped (about ¼ cup)
- ¼ cup of vinegar
- 3 tablespoons of olive oil
- ½ teaspoon of salt
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