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Creamy kohlrabi with nutmeg | Recipe | Kitchen Stories
Quick recipe for creamy kohlrabi cooked in vegetable broth, crème fraîche, flavored with nutmeg and lemon juice.
Keywords
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- vegetarian
- side
- gluten free
- crowd pleaser
- prepare ahead
- german
- comfort food
- dinner party
- low carb
- alcohol free
- spices
- Meatless
- savory
- frying
- dairy
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 4 kohlrabi
- 1 onion
- 2 tbsp butter
- 1 cup vegetable broth
- 2/3 cup crème fraîche
- salt
- pepper
- nutmeg (ground)
- 1/2 lemon (for serving)
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