Miss Honey: Mother’s Day Cocktail Recipe, Koval Liqueur and Bourbon
Toast to Mom this Mother’s Day with a Miss Honey cocktail, made with smoky Koval Sonat Bourbon and Chrysanthemum & Honey Liqueur.
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Ingredients
- 2 ounces honey
- 2 ounces water
- ½ ounce honey syrup (see above)
- 1½ ounces KOVAL Chrysanthemum & Honey Liqueur
- 2 ounces Limited Edition Sonat Select or KOVAL Bourbon
- Lemon peel
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