The Ultimate Burger
Ingredients - 800g minced beef steak - Sea salt and freshly ground black pepper - 3 egg yolks - 1 tbsp Dijon mustard - 300ml rapeseed oil - 25g beer or whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Mixing bowl
- Plate
- Grill
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Griddle
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Wooden skewer
- Serving platter
- Refrigerator
- Fork
Ingredients
- 800g minced beef steak
- Sea salt
- freshly ground black pepper
- 3 egg yolks
- 1 tbsp Dijon mustard
- 300ml rapeseed oil
- 25g beer or whole grain mustard
- Juice of 1⁄2 lemon
- 2 tbsp vegetable oil
- 4 brioche rolls, halved
- 4 tbsp mild chilli relish
- 1⁄2 round lettuce, leaves separated
- 2 tomatoes, sliced
- 200g cheese slices, preferably Monterey Jack
- 8 gherkins, sliced
- 1 red onion, sliced
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