Baked Cheesecake
Ingredients - 1 x 23cm sponge base - 1tsp vanilla bean paste - Grated zest and juice of 1 lemon - 200g caster sugar - 50g corn flour - 850g full-fat soft cream
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Cooking tools:
- Oven
- Springform pan
- Cake pan
- Chef's knife
- Measuring cup
- Kitchen scale
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Roasting pan
- Kettle
- Blender
- Serving platter
- Spray gun
- Fine-mesh sieve
- Spoon
- Grater
- Citrus press
Ingredients
- 1 x 23cm sponge base
- 1tsp vanilla bean paste
- Grated zest and juice of 1 lemon
- 200g caster sugar
- 50g corn flour
- 850g full-fat soft cream cheese
- 4 large eggs
- 175ml double cream
- 400g raspberries
- To serve chocolate leaves and coloured cocoa bean spray
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