Smoked Potato Terrine with Goat Cheese, Caramelized Onions, Thyme

Ingredients

• 3 pounds Yellow Onions, sliced thin
• 2 tablespoons Butter
• 1 tablespoon Sugar
• ½ tablespoon Kosher Salt
• 2 envelopes (2 tsp.) Powdered Gelatin
• 4 ounces Cold Vegetable Stock
• 16 ounces Boiling Vegetable Stock
• 1 tablespoon Kosher Salt
• ½ pound (approx.) Leeks, washed and drained
• 1-1/2 pounds Fingerling Potatoes, cooked and drained
• 6 ounces Butter, melted
• ½ teaspoon Liquid Smoke
• 3 tablespoons Lemon Zest
• ½ tablespoon Fresh Thyme
• ¼ cup Chives, chopped
• 8 ounces Pecorino Romano, grated
• 8 ounces Goat Cheese