Recipe: Frozen Cran-Raspberry Margaritas - Marla Meridith
I love to drink can-rasberry juice, but what do I like (LOVE) even more? Mixing it with tequila in these fantastic Frozen Cran-Raspberry Margaritas…
Ingredients
- 2 salt rimmed, chilled glasses
- 4 ounces Patron Resposado
- 10 ounces frozen raspberries
- 8 ounces cran-raspberry juice
- juice from 1/2 lime
- agave to sweeten if desired
- lime wedges for edge of glasses
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