Warm & Tasty Mexican Tomato Soup Recipe for Winter

Name: Warm & Tasty Mexican Tomato Soup Recipe for Winter
Ingredients: Tomatoes: 3; Onion: 1; Garlic cloves: 3-4; Oil or butter: 1 tablespoon; Onion: 1/2, finely chopped; Capsicum: 1/2, finely chopped; Corn: 1/2 cup; Carrot: 1/2, finely chopped; Tomato: 1/2, de-seeded and finely chopped; Chili flakes: 1 tablespoon; Oregano: 1 teaspoon; Taco seasoning: 1 tablespoon; Sugar: 1 teaspoon; Salt: to taste; Water: 2 1/2 cups; Kidney beans: 1/4 cup (soaked and pressure cooked); Tortillas: a few, torn; Nacho chips: a few; Cheese: some, grated; Tomato: 1/2, de-seeded and finely chopped (for picardigayo); Onion: 1/2, finely chopped (for picardigayo); Salt: a pinch (for picardigayo); Coriander leaves: some (for picardigayo); Green chillies: finely chopped (optional, for picardigayo); Lemon juice: a little (optional, for picardigayo)

saboramexicorestaurante.com

Cozy up with this warm and flavorful Mexican tomato soup recipe! Perfect for chilly winter nights, this easy recipe is packed with deliciousness. Get the recipe now!

View full recipe on saboramexicorestaurante.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.

Share this recipe: