Orange Cream Pops
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in yogurt, milk and vanilla. Pour 1/4 cup mixture into each mold or paper cup. Top molds with holders. If using...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Popsicle mold
- Mixing bowl
- Measuring cup
- Aluminum foil
- Freezer
- Refrigerator
- Paper cup
- Popsicle stick
- Kettle
Ingredients
- 1 package (3 ounces) orange gelatin -
- 1 cup boiling water -
- 1 cup vanilla yogurt -
- 1/2 cup 2% milk -
- 1/2 teaspoon vanilla extract -
- 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks -
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