Galbani® Creamy Paccheri Pasta - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Ingredients

• 1½ cup Galbani ® Mascarpone, room temperature
• 1 cup Galbani ® Gorgonzola Crumbles
• 1 tbsp. Butter
• 1 tsp. Fresh rosemary, finely chopped (with a few additional sprigs for garnish)
• ½ tsp. Freshly ground black pepper
• 1 tbsp. Extra virgin olive oil
• 1 Garlic clove, smashed
• 1 head Radicchio, cleaned, trimmed, and leaves separated
• 1 package Paccheri pasta
• ¼ cup Hazelnuts, toasted, for garnish
• Salt and pepper to taste
• Kosher salt and freshly ground black pepper to taste (?) I’m okay with leaving as is though.