Baked Salmon with Curry Sauce | Cook Smarts
I think a light curry sauce makes everything more flavorful, and salmon is no exception. Pair it with this creamy and fragrant butternut squash, you have a super simple and fragrant weeknight dinner.
Ingredients
- 1 Butternut squash, peeled and cubed
- 1/2 cup Coconut milk
- 1 Tbsp Maple syrup
- 1 tsp Salt
- 1 1/2 lbs Salmon
- 1 Tbsp Yellow curry paste ((sub red curry paste))
- 1 Tbsp Fish sauce ((sub soy sauce))
- 1/2 Tbsp Brown sugar
- 2/3 cup Coconut milk
- 1/2 Lime, wedges
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