Peanut Butter, Oatmeal and Chocolate Chip Cookies
Oatmeal cookies are so soft, chewy and comforting. I love the texture and flavor that oats give to sweet treats. Who doesn't love chocolate chip cookies,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
- Airtight container
- Zip-top bag
- Wooden spoon
Ingredients
- 2 1/2 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter (room temperature)
- 1 cup SKIPPY® Creamy Peanut Butter
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 - 1 12 oz bag semisweet chocolate chips (I used about half)
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