Pulled Bison Slider Three Ways Recipe - TenderBison

Ingredients

• 3 packages TenderBison Steak Cubes
• ½ tsp each salt and pepper
• 2 tbsp canola oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp finely chopped fresh thyme
• 1 tbsp finely chopped fresh rosemary
• 1 ½ cups beef stock
• 1 tbsp tomato sauce
• 1 tbsp Worcestershire sauce
• 12 slider buns, split
• 2 tbsp mayonnaise
• 1 tbsp horseradish
• ½ tsp lemon juice
• ½ tsp Dijon mustard
• ¼ cup packed arugula
• ¼ cup prepared caramelized onions
• 4 oz blue cheese, cut into 4 slices
• 2 tsp gochujang sauce
• 2 slices bacon, cooked and halved
• ¼ cup chopped kimchi
• 12 thin slices cucumber
• 1 tsp toasted sesame seeds
• ½ mango, diced
• 2 tbsp golden raisins
• 4 tsp granulated sugar
• 1 tbsp cider vinegar
• 1 shallot, diced
• 1 clove garlic, minced
• 1 tsp minced fresh ginger
• ¼ tsp mustard seeds
• 2 cardamom pods
• 1 whole clove
• ¼ tsp crushed coriander seeds and cumin seeds
• Pinch red chili flakes
• 2 tbsp full-fat Greek yogurt
• 1 tbsp finely chopped fresh mint
• 1 tbsp finely chopped fresh cilantro
• 1 tbsp lime juice
• Pinch each of salt & pepper
• ¼ cup spinach