Buffalo Chicken Dip Recipe
47% fewer calories • 66% less fat • 61% less sat fat than the original recipe. A favorite flavor combo is lightened up and made easier to eat, all at the same time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Baking dish
- Measuring cup
Ingredients
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1/2 cup fat-free ranch dressing
- 1/3 cup buffalo wing sauce
- 2 tablespoons water
- 1 1/2 cups shredded cooked chicken breast
- 1 cup shredded reduced-fat Colby-Monterey Jack cheese blend or reduced-fat Cheddar cheese (4 oz)
- 2 tablespoons chopped green onions (2 medium)
- Whole grain crackers or celery sticks, if desired
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