Sugar and Gluten-Free Macarons
Discover how to prepare sugar-free and gluten-free macarons: a complete recipe for delicious macaroons that are also suitable for gluten intolerants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Piping bag
- Cooling rack
- Sifter
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Xylitol: 175 g. powdered
- Almonds: 125 g. ground
- Egg whites: 3 (large)
- Salt: 1 pinch
- Food coloring: 75 g ( pink. green. yellow. blue)
- Butter: 90 g. unsalted
- Vanilla extract: few drops
- Dark chocolate: 100 g. sugar free. 70% cocoa solids. finely chopped
- Cream: 55 ml. 38% fat
- Coffee powder: 1 tsp (instant)
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