Asian Chicken Salad | Recipe Cart
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chin
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Cooking tools:
- Carafe
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- ¼ cup vegetable oil
- 3 tablespoons rice vinegar
- 1 (8 ounce) package dried rice noodles
- 1 head iceberg lettuce - rinsed, dried, and chopped
- 4 boneless chicken breast halves, cooked and shredded
- 3 green onions, chopped
- 1 tablespoon sesame seeds, toasted
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